Chocolate Coconut Brownies

Chocolate Coconut Brownies
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Category: desserts


Yield: 12 – 16 brownies

For the Brownies:
1/2 cup coconut oil
1/4 cup ghee
1 cup (275g) sweet potato puree (fresh not from a can)
1/2 cup dates (90g)
1 tsp pure vanilla extract
4 large eggs
1/4 cup (35g) coconut flour
2 tbsp (14g) tapioca flour
½ cup (50g) raw cacao powder
½ tsp Himalayan salt
1 tsp baking soda
½ cup raw pecans or walnuts, coarsely chopped

1.5 cup (100g) unsweetened desiccated coconut
1/4 cup (25g) ground almonds
3 tbsp (42g) extra-virgin coconut oil, melted
3 tbsp (42g) coconut butter melted
3 egg whites, whisked
1.5 tbsp raw honey

Final Layer:
1 tbsp (15g) raw cacao paste
1 tsp coconut oil
1 tsp honey
Small handful of pecans roughly chopped


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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