Ingredients
Yield: 2
Prep time: 10 minutes
Cook time: 10 minutes
For the crumble:
2 ripe doughnut peaches
2 tablespoons cold water
50 grams (3.5 tablespoons) butter, cubed
100 grams (2/3 cup + 2 tablespoons) almond meal or ground almonds
Notes:
I deliberately left out the sugar in my crumble rub because the peaches were over the top sweet. If yours aren't as sweet as you'd like, feel free to add in a spoonful or two of sugar. Alternatively, you could crumble up a couple of Amaretti biscuits for added sweetness.
You can halve or increase this recipe simply by adding one peach per person and halving or increasing the ingredients for the crumble topping.
Preparation
