Salted Caramel and Chocolate Pecan Pie Bars

Salted Caramel and Chocolate Pecan Pie Bars
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Category: desserts

Ingredients

Yield: one 8-by-8-inch pan, 9 to 12 very generous squares
Prep Time: 20 mintues
Cook Time: about 30 to 32 minutes
Total Time: about 4+ hours, for cooling and setting up

Crust:
1/2 cup unsalted butter, very soft (1 stick)
1 cup all-purpose flour
1/4 cup confectioners' sugar
1 tablespoon cornstarch
pinch salt, optional and to taste

Filling:
8 ounces roasted salted pecans, halves or pieces okay; about 2 cups (I used Trader Joe's roasted salted halves)
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter (1 stick)
1 cup light brown sugar, packed
1/3 cup whipping cream or heavy cream
1 tablespoon vanilla extract
1/2 teaspoon salt, or to taste

Preparation

Read full details on:
www.averiecooks.com

Comments
Added 3 years ago by:
Marion Charles Marion Charles
     138 recipes
5 people cheffed this recipe
Jilene LeoneKristin Smith Keck TaylorStephanie Brooks HawkinsRami MadiMarion Charles
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