Ingredients
Makes 15 (2 tart) servings
2 packages (15 shells each) frozen mini phyllo shells
1/3 cup (3/4 cup) heavy cream, divided
4 ounces bittersweet baking chocolate, cut into chunks
2 ounces (1/4 package) cream cheese, softened
4 tablespoons sugar, divided
1/2 teaspoon Pure Peppermint Extract
crushed peppermint flakes
Preparation
