Ingredients
Prep Time: 15 minutes
Total Time: 20 minutes
1 naval orange
1 juiced lemon
1 teaspoon dijon mustard
1/4 cup olive oil plus 1 teaspoon olive oil
Salt
Freshly ground black pepper
2 fennel bulbs, helved vertically
2 celery stalks
1/2 cup fresh parsley leaves, removed from stems
2 tablespoon chopped fresh mint leaves
Preparation
