Rice Salad with Oranges and Chickpeas

Rice Salad with Oranges and Chickpeas
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Lovely salad with fennel, oranges and chickpeas and an orange vinaigrette. Great to take to a potluck.

Category: salads


1 1/2 cups uncooked rice, any kind you like (±3 cups cooked)
2 cups cooked chickpeas (15 ounce can drained and rinsed)
1 fennel bulb, chopped into small pieces (and/or 1/2 a medium red onion, diced)
1 orange, zested and supremed; reserve the juice and the zest
1/2 cup olive oil
1/2 cup finely chopped fresh parsley
pinch cayenne pepper
1/2 teaspoon ground cumin
salt and pepper to taste


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Added 6 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsLydia McClister Filgueras
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