Ingredients
Serves 6
1 1/2 cups prepared bulgur
1 bunch cilantro, large stems removed and chopped
1/2 medium red onion, diced or cut into petals
3/4 cup diced seeded tomato (I used grape tomatoes because they were the only ones worth buying this week)
1/2 cup diced bell peppers (I used assorted colors because I had them on hand)
1/2 avocado, diced (use the whole thing if you prefer)
1/2 jalapeno pepper, seeded and minced
1/4 cup diced seeded peeled cucumber (I used half a 6" cuke)
1 ounce or more queso fresco, crumbled
1/4 cup olive oil (any light tasting salad oil will work)
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
3/4 teaspoon dried oregano
1/4 teaspoon ground cumin, more or less
1/4 teaspoon ground red pepper, more or less
1/4 teaspoon paprika, more or less
1/4 teaspoon chili powder, more or less
salt and pepper to taste
Preparation
