Ingredients
Prep Time: 15 minutes
2 cups sour cream
1 1/4 cups chunky picante sauce or thick and chunky salsa
1 Tablespoon Southwest Seasoning
2 cups grape tomatoes, halved
½ cup thinly sliced green onions with tops
1 (16 oz.) bag of salad mix (I use 1/3 spinach, 1/3 Romaine and 1/3 Iceberg. Choose your favorite greens.)
2 c. shredded cheddar cheese
3 c. grilled chicken breast, diced
1 can (15 ounces) black beans, rinsed and drained
1 large green bell pepper, diced
1 large red bell pepper, diced
optional: tortilla chips for serving
Preparation
