Ingredients
12 oz. package Rotini pasta, I used the tri-color
1 cup mayonnaise
1/4 cup Pompeian Red Wine Vinegar
1/4 cup sugar
1 tsp. salt
3 cups raw broccoli, chopped
1 cup cheddar cheese, cubed
1/2 cup roasted sunflower seeds, salted or unsalted
1/2 cup crumbled , cooked bacon
1/4 cup diced red onion
Preparation
