Israeli Couscous Jewel Salad

Israeli Couscous Jewel Salad
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Category: salads

Ingredients

Serves 6+

3 cups Israeli couscous
3 3/4 cups boiling water
3 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 red onion, finely chopped
1 pomegranate
1 1/4 cups raw pistachios
Salt and pepper to taste

Preparation

Read full details on:
likeavegan.com.au

Comments
Added 3 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
7 people cheffed this recipe
Lara Micaylah Cathryn SummersTara NussbaumAngela Lockwood ChismGood ThingsChristine Brevett McInvaleStephanie Brooks HawkinsBellinda Smith
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