Ingredients
1/2 cup butter
1/2 cup flour
2 1/2 cups milk
1/4 tsp salt
1 lb elbow or cavatappi (spiral macaroni), cooked
4 oz pepper jack cheese, cubed
4 oz Gruyere cheese, cubed
4 oz monterey jack cheese, cubed
4 oz (1/2 cup) shredded sharp cheddar cheese
1/4 cup Italian bread crumbs
Freshly cracked pepper to taste
Preparation
