Ingredients
Prep Time: 10
1/4 cup unsalted butter
1 tbsp parasley fresh and chopped (or 1/2 tbsp dried)
1/2 lb shrimp peeled, devined, tail off
1 lb penne pasta
2 cup heavy whipping cream
1 cup parmesan cheese plus more for topping
1 pinch salt to taste
1 pinch pepper to taste
2 tbsp bread crumbs
4 cherry tomatoes cut in fourths and seedy pulp disgarded
Preparation
