Ingredients
King Prawns – 500 gms, raw, shelled, deveined
Rice – 750 gms
Onions – 3, big, finely chopped
Tomatoes – 4, big, chopped
Ginger Garlic Paste – 1 tblsp
Cloves – 3
Cinnamon – 1 inch stick
Red Chilli Powder – 1 tsp
Milk – 1/4 cup, warm
Saffron Strands – a large pinch
Green Chillies – 5 to 6, slit
Garam Masala Powder – 1 tsp
Salt as per taste
Ghee (or Oil) – 1/4 cup
Coriander Leaves – few, chopped, to garnish
Preparation
