Ingredients
Serves: 2
Prep Time: 5 mins
Total Time: 25 mins
1 lb 21-25 count peel on shrimp ( makes sure to get the shrimp de-veined)
1 lemon
1 yellow onion
6 garlic cloves
4 springs of thyme, leaves removed from stem
2 TBSP Old Bay Seasoning
1 TSP Red Pepper Flakes
1 TSP Pepper
2 TSP Parsley Flakes
1 TSP Paprika
2 Ears of Corn
4 Red Potatoes
32 oz. Low Sodium Chicken Broth
4 cups of water
FOR GARNISH:
Old Bay Seasoning
1 Lemon, Quartered
Preparation
