Ingredients
Serves: 3-4
Prep Time: 1 hour
Total Time: 1 hour 13 mins
1/4 cup reduced-sodium soy sauce
2 tablespoons honey
1 tablespoons rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon ground ginger
4 medium cloves of garlic, minced
3-4 (6 ounce) salmon fillets
11/2 teaspoons sesame oil
garnish: 2 tablespoons green onions, chopped
Preparation
