Coconut Shrimp with Orange Chia Marmalade

Coconut Shrimp with Orange Chia Marmalade
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Category: seafood


Serves 2

Coconut Shrimp:
15 Jumbo shrimps
2 tbsp coconut flour
1/2 cup shredded coconut
1 egg
1 tbsp coconut sugar
1/4 tsp Himalayan sea salt
1/2 cup coconut oil, for frying (can omit if baking)

Chia Marmalade:
2 oranges, peeled and sliced
2 tbsp honey
1/2 Lemon juiced
1 tbsp chia seeds
Optional: 1/2 tsp red pepper flakes (add for a nice kick), more to taste


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Added 3 years ago by:
Melissa Tang Melissa Tang
     130 recipes
5 people cheffed this recipe
Brenda GrahamDomilyn MitchellNatalie LarsonStephanie Brooks HawkinsMelissa Tang
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