Ingredients
Serves: 2
1tbsp oil
1 onion, halved then sliced
2 cloves garlic, minced
1 small red chilli, deseeded and finely chopped
2tbsp Thai green curry paste
300g fresh spinach, roughly chopped
300ml tinned coconut milk
300ml vegetable stock
Black pepper
150g cooked chickpeas
Juice of half a lime
2tbsp fresh coriander, chopped
Preparation
