Ingredients
3 1 1/2 lb. steamed whole lobsters, meat removed and shells reserved
6 tablespoons butter
3 cups chopped yellow onion
1/4 cup cream sherry
1 cup white wine
4 cups whole milk
2 cups heavy cream
1 teaspoon paprika
1 bay leaf
1 tablespoon olive oil
1 1/2 cups yellow onion, diced
3 cups diced yukon gold potatoes, skin on
2 cups celery, diced
3 cups frozen corn (if using fresh corn you'll need 3 ears)
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1/4 cup cream sherry
fresh parsley for garnish
Preparation
