Lobster Corn Chowder

Lobster Corn Chowder
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Category: Soups & Stews


3 1 1/2 lb. steamed whole lobsters, meat removed and shells reserved
6 tablespoons butter
3 cups chopped yellow onion
1/4 cup cream sherry
1 cup white wine
4 cups whole milk
2 cups heavy cream
1 teaspoon paprika
1 bay leaf
1 tablespoon olive oil
1 1/2 cups yellow onion, diced
3 cups diced yukon gold potatoes, skin on
2 cups celery, diced
3 cups frozen corn (if using fresh corn you'll need 3 ears)
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1/4 cup cream sherry
fresh parsley for garnish


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Dee HopeLorrie SepulvedaRami Madi
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