Ingredients
2 cans black beans, drained and rinsed
1 can red beans, drained and rinsed
1 can pinto beans, drained and rinsed
2 cups frozen corn, thawed
3/4 cup red onion, very finely minced
3/4 cup carrot, very finely minced
1 jalapeno, very finely minced
Large handful cilantro, minced
2/3 cup extra virgin olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
3 tablespoons vinegar
1 heaping teaspoon cumin
2 teaspoons Kosher salt
Preparation
