Ingredients
2 tablespoons unsalted butter
1 tablespoon freshly minced garlic
1 (5 ounce) bag of fresh baby spinach
2 tablespoons unsalted butter
1 cup orzo pasta
14 ounces of water
1 teaspoon chicken base such as Better Than Bouillon
1/2 pint grape tomatoes, halved
1/4 cup pine nuts
1 tablespoon capers
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons sugar
1 tablespoon fresh chopped parsley (or dried if you prefer)
1/2 tablespoon fresh basil
1 teaspoon freshly minced garlic
1/2 teaspoon dried oregano
salt and pepper to taste
1/4 cup freshly grated Parmesan Cheese
Preparation
