One Pot 30 Minute Creamy Tomato Basil Pasta Bake

One Pot 30 Minute Creamy Tomato Basil Pasta Bake
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Category: Pasta & Pizza


Servings: 4-6
Prep Time: 5 minutes
Total Time: 25 minutes

1 pound fettuccine (use your favorite gluten free brand if needed)
1 tablespoon butter
1 cup chunky basil pesto (or store bought)
1-2 (8 ounce) jars of your favorite pasta sauce
1/3 cup enchilada sauce
1/2 cup oil-packed sun-dried tomatoes, oil drained
8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
6 ounces fontina cheese, finely diced or shredded
2 ounces cream cheese, softened
1/2 cup heavy cream
salt + pepper
6 ounces (or more) fresh mozzarella cheese, sliced
fresh basil, for serving
tom-tom (grape/cherry) tomatoes, halved, for serving


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorElsie DoddRami Madi
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