Ingredients
6 Servings
6 ounces hot italian sausage
2 dried red chilis, minced (seeds removed for a less spicy sauce)
1 medium onion, diced
2 cloves garlic, minced
4 cups tomato sauce
1 1/2 cups diced tomatoes
1 cup ricotta cheese, optional
1 tablespoon fresh parsley, chopped
1 cup fresh basil leaves, packed
1 teaspoon salt, more to taste
1 pound fettuccine, cooked to al dente
1/4 cup grated parmesan cheese
Preparation
