Mongolian Beef

Mongolian Beef
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Category: main dish

Ingredients

Yield: 2 servings
Prep Time: 20 min
Cook Time: 10 min

Vegetable oil
1/2 teaspoon minced fresh ginger
1 tablespoon minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 (1-pound) flank steak
1/4 cup cornstarch
3 scallions (green parts only), sliced into 1-inch pieces

Preparation

Read full details on:
www.justataste.com

Comments
Added 3 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
7 people cheffed this recipe
Patricia Marie BulischeckKristin Smith Keck TaylorElsie DoddStephanie Brooks HawkinsJill JohnsonLanelle MonjeSuzanna Urszuly
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