Adobo Strip Steak Tacos With Pineapple Salsa

Adobo Strip Steak Tacos With Pineapple Salsa
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Category: main dish

Ingredients

1 pound yields 4 servings for tacos

For the Adobo Steak:
3 chile ancho
3 chile guajillo
2 to 4 chile de arbol
2 to 3 cloves garlic
1 large Roma tomato
1 serrano pepper, stem removed
1/2 of a small white onion
1 1/2 tablespoons white vinegar
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup water
Salt to taste
1 pound New York strip steaks, but marinade will be enough for 2 pounds

You will also need:
Corn or flour tortillas for making tacos

For the Salsa:
2 cups fresh pineapple, diced
2 pickled or fresh jalapeƱos, diced
1 chipotle in adobo, minced
1/3 cup red onion, diced
1/4 to 1/3 cup cilantro, chopped (I like a good amount of cilantro)
1/4 cup pomegranate seeds, optional
Juice of 1/2 lime
1 to 2 tablespoons honey
Salt and fresh cracked pepper, to taste

Preparation

Read full details on:
www.hispanickitchen.com

Comments
Added 6 years ago by:
Erica Hagen Erica Hagen
     124 recipes
8 people cheffed this recipe
Domilyn MitchellPatricia Marie BulischeckSamantha BakalKristin Smith Keck TaylorElsie DoddStephanie Brooks HawkinsKat HayesErica Hagen
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