Ingredients
1 pound yields 4 servings for tacos
For the Adobo Steak:
3 chile ancho
3 chile guajillo
2 to 4 chile de arbol
2 to 3 cloves garlic
1 large Roma tomato
1 serrano pepper, stem removed
1/2 of a small white onion
1 1/2 tablespoons white vinegar
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup water
Salt to taste
1 pound New York strip steaks, but marinade will be enough for 2 pounds
You will also need:
Corn or flour tortillas for making tacos
For the Salsa:
2 cups fresh pineapple, diced
2 pickled or fresh jalapeños, diced
1 chipotle in adobo, minced
1/3 cup red onion, diced
1/4 to 1/3 cup cilantro, chopped (I like a good amount of cilantro)
1/4 cup pomegranate seeds, optional
Juice of 1/2 lime
1 to 2 tablespoons honey
Salt and fresh cracked pepper, to taste
Preparation
