Zucchini Cannelloni recipe

Zucchini Cannelloni recipe
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Vegetarian

Category: main dish

Ingredients

4 large zucchini
2 tsp olive oil
½ onion, finely diced
250g silverbeet (chard), stalks removed and chopped, leaves finely chopped
1 clove garlic, minced
juice of half a lemon
500g ricotta
¼ cup basil leaves, chopped
¼ cup parsley, chopped
¾ cup grated cheddar cheese (1/4 cup reserved for the topping)
grated nutmeg
salt and pepper to taste
1 cup tomato passata or pasta sauce of your choice

Preparation

Read full details on:
www.ledelicieux.com

Comments
Added 6 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
12 people cheffed this recipe
Jody CowanLisa Evans WoodAprilSusan A ThayerJacklyn WrightTom CatBetty Mortillaro GilmoreStephanie Brooks HawkinsDoris VillegasSamantha LorenzenNisha Hira ParbhooBellinda Smith
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