Ingredients
Serves: 3
Prep Time: 10 mins
Total Time: 6 hours 10 mins
25g butter, melted
200ml milk
2 eggs, lightly beaten
4tbsp plain flour
1tsp baking powder
1/2tsp smoked paprika
1/4tsp hot chilli powder
Salt
Black pepper
250g sweetcorn kernels, drained
400g tin black beans, drained and rinsed (240g when drained)
10 slices pickled jalapeños, finely chopped (I used red)
100g grated cheese (I used a mixture of cheddar and mozzarella)
Fresh coriander, chopped, to serve
Preparation
