Ingredients
Serves: 3-4
Prep Time: 10 mins
Total Time: 1 hour 30 mins
500 gm boneless mutton/lamb/beef, cut into 2.5 cm (1 inch) pieces;
3-4 garlic cloves, peeled;
2 cm cube fresh ginger, peeled;
10-15 almonds, soaked in water and blanched;
3-4 cardamom pods;
2-3 cloves;
2.5 cm (1 inch) cinnamon stick;
1 onion, finely chopped;
1 tsp ground coriander;
1 tbsp ground cumin;
1/2 tsp cayenne pepper;
1/2 tsp garam masala;
1/2 - 1 tsp salt (as per taste);
1/2 cup fresh cream;
250 ml water;
2 tbsp yogurt;
pinch of saffron (optional), soaked into 1/3 cup warm water for 20 minutes;
vegetable oil.
Preparation
