Paneer Spinach Dal

Paneer Spinach Dal
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Serve as a sidedish to naan, roti or fried rice.

Category: side dish

Ingredients

Moong Dal – 500 gms
Tomato – 1, small, finely chopped
Onion – 1, small, finely chopped
Oil – 2 tblsp
Garlic – 2 cloves, crushed
Ginger – 3/4 tsp, grated
Coconut Milk – 750 ml
Paneer – 400 gms, cubed
Spinach Leaves – 200 gms, chopped
Coriander Leaves – handful
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 3 years ago by:
awesomecuisine awesomecuisine
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