Ingredients
For the ribs (Serves 2-3):
1 rack of baby back ribs
kosher salt
freshly cracked black pepper
smoked paprika (if you can find it) or parika
1 cup brown sugar
Super Moist Buttermilk Cornbread (Serves 8 to 10):
1 3/4 cups flour
1 cup cornmeal
3 T. brown sugar
2 T. Sugar
1½ T. baking powder
1/4 tsp. baking soda
1 tsp. kosher salt
1 cup grated Monterey Jack or Cheddar or Gruyère (or any cheese you like)
4 tablespoons butter, divided
2 eggs, lightly beaten
2 cups buttermilk
Preparation
