Ingredients
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
2 large sweet potatoes, sliced 1/4 inch thick
1 Tbsp. olive oil
1 tsp. paprika
1 tsp. garlic powder
salt and pepper, to taste
1 cup canned black beans, rinsed
1 cup shredded sharp cheddar cheese
1/4 cup chopped green onions
1 avocado, diced or smashed
Greek yogurt or sour cream
Salsa
Preparation
