Ingredients
10 3/4 oz. can Cheddar cheese soup
10 3/4 oz. can cream of broccoli soup
1 1/4 cup milk
2 cups Swiss cheese, cut into strips
1 yellow onion, diced
2 cloves garlic, minced
6-8 potatoes, peeled and thinly sliced
3 cups shredded Cheddar cheese
4 green onions, chopped
Preparation
