Ingredients
Red Cabbage, shredded (250 g)
Broccoli, cut into tiny pieces (250 g)
Carrots, sliced (100 g)
Green onion, garnish
White miso paste, 2 tbls
Sour Cream, light (4 tbls)
PB2 or Peanut Butter (2 tbls)
Mirin sauce (1-2 tbls)
Ahi Tuna - 7.5 oz
Black Sesame Seeds, garnish
Preparation
