Banana Split Cupcakes

Banana Split Cupcakes
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Category: desserts

Ingredients

Makes 12 cupcakes

for the cupcakes:
1¼ cups all-purpose flour
½ tablespoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 1/3 cups sugar
3 eggs
½ cup buttermilk
2/3 cups mashed ripe banana

for the filling:
1 cup strawberries, hulled and diced small
1 tablespoon confectioners’ sugar
½ cup crushed pineapple, drained

for the frosting:
1½ cups heavy cream, chilled
1/3 cup confectioners’ sugar, sifted
½ teaspoon vanilla extract

for the ganache:
4 ounces bittersweet chocolate, chopped
½ cup heavy cream
½ tablespoon light corn syrup

for garnish:
Multi-colored sprinkles
Maraschino cherries

Preparation

Read full details on:
peachesncreamblog.blogspot.ca

Comments
Added 2 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
5 people cheffed this recipe
Chloe VincentSharon GormanAndrea Leps MayoIlene VillaMaggie Yahner
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