Salted Caramel & Dark Chocolate Blondies

Salted Caramel & Dark Chocolate Blondies
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Category: desserts


Serves: 12
Prep Time: 20 mins
Cook time: 30 mins
Total Time: 50 mins

For the Blondies:
1 cups/157g all-purpose/plain flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda/bicarbonate of soda
1 sticks/113g butter, softened
3/4 cups165g packed light-brown sugar
4 tablespoons granulated sugar
2 large eggs, at room temperature
1 teaspoons vanilla extract
1 cup/150g semisweet/plain chocolate chips

For the caramel:
1/2 cup white sugar
2 tablespoons golden syrup or light corn syrup
1/2 cup butter
1 tablespoon whipping cream
1 teaspoon salt
2 teaspoons vanilla extract

For the topping:
12 oz Dark Chocolate, chopped


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMoira RussellRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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