Ingredients
Serves: 12
Prep Time: 20 mins
Cook time: 30 mins
Total Time: 50 mins
For the Blondies:
1 cups/157g all-purpose/plain flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda/bicarbonate of soda
1 sticks/113g butter, softened
3/4 cups165g packed light-brown sugar
4 tablespoons granulated sugar
2 large eggs, at room temperature
1 teaspoons vanilla extract
1 cup/150g semisweet/plain chocolate chips
For the caramel:
1/2 cup white sugar
2 tablespoons golden syrup or light corn syrup
1/2 cup butter
1 tablespoon whipping cream
1 teaspoon salt
2 teaspoons vanilla extract
For the topping:
12 oz Dark Chocolate, chopped
Preparation
