Ingredients
(makes 2 servings)
Double or triple the recipe if you like for more servings
1 fresh ripe peach ( do not remove the peach skin)
1/2 teaspoon lemon juice
1/4 cup apricot jam (you can also use raspberry or blueberry jam)
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt
Preparation
