Stuffed Shells

Stuffed Shells
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Category: Pasta & Pizza

Ingredients

Zest of one lemon

Sauce:
1/3 cup / 80 ml extra virgin olive oil, plus more for the pan
1 1/2 teaspoons crushed red pepper flakes
scant 3/4 teaspoon fine grain sea salt
4 medium cloves of garlic, finely chopped
1 28-ounce can crushed red tomatoes
1 14-ounce can crushed red tomatoes

Filling:
1 15-ounce container ricotta cheese
1 egg, beaten
1/4 teaspoon fine grain sea salt
1 cup / ~5 oz grated mozzarella
1 bunch of chives, minced

25-30 jumbo dried pasta shells

Preparation

Read full details on:
www.101cookbooks.com

Comments
Added 7 years ago by:
Carol Morley Carol Morley
     116 recipes
20 people cheffed this recipe
Sharon GormanSarah GeorgeLeslie Marie HolmesBetty Mortillaro GilmoreStephanie Brooks HawkinsKristin Smith Keck TaylorMarilyn LarkinCassie DiJosephEmaleigh HeavnerTracie SolidayRenée RhéaumeLisa AulMonique Martin ConnollyJo WiltNancy Lusty MorrisseyDaNette FranklinLinda FranzenKelly King BaxterEunice CravoCarol Morley
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