Vegan Penne with Tomato Cream Sauce

Vegan Penne with Tomato Cream Sauce
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Category: Pasta & Pizza

Ingredients

Serves: 4

1 Tbl Oil (any mild flavored cooking oil of your choosing will do)
1 tsp Sugar
1 medium Onion, diced

FOR THE GROUND MIXTURE:
7 oz. Gimme Lean Ground "beef" Style Product
1 Tbl Red Wine Vinegar
¼ tsp diced fresh Garlic
¾ tsp whole Fennel Seeds
¼ tsp Ground Pepper
½ tsp Salt
¼ tsp Oregano
¼ tsp Paprika

NOTE: We made this more of a mild sausage, but you could add Red Pepper Flakes if you prefer a bit more spice!

FOR THE SAUCE:
2/3 C vegan White Wine (see Barnivore.com for vegan brands)
15 oz. can of Diced (or Petite Diced) Tomatos (juices included!)
¼ C Water
2 Tbl Chopped Fresh Parsley
½ C Almond or Coconut Milk Creamer (or almond milk + 1 tsp cornstarch if you can't find the creamer)
1-2 Tbl vegan Sour Cream

FOR SERVING:
½ lb. Mini Penne Pasta
vegan Parmesan Topping
Fresh Parsley, for garnish

Preparation

Read full details on:
theveglife.com

Comments
Added 3 years ago by:
Aimee Smith Stock Aimee Smith Stock
     10 recipes
1 person cheffed this recipe
Aimee Smith Stock
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