Salsa Verde Chicken Enchilada Stack

Salsa Verde Chicken Enchilada Stack
  • Social
    Rating
    0
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

With an easy Roasted Tomatillo Salsa and just a couple other ingredients, you can have this delicious Mexican casserole ready in no time!

Category: main dish

Ingredients

meat from 1 rotisserie chicken, chopped, skin and bones discarded (~4 c)
18 white corn tortillas
cooking spray
3 c Roasted Tomatillo Salsa
3 c shredded Monterrey Jack cheese
garnish: chopped fresh cilantro, reduced fat sour cream

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 10 years ago by:
EricasRecipes EricasRecipes
     236 recipes
3 people cheffed this recipe
Katie LynnStephanie Brooks HawkinsEricasRecipes
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit