Prosciutto-Stuffed Chicken with Mushroom Sauce

Prosciutto-Stuffed Chicken with Mushroom Sauce
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Category: main dish

Ingredients

4 skinless, boneless chicken breasts (about 2 pounds)
Kosher salt, freshly ground pepper
8 thin slices prosciutto
8 thin slices provolone cheese
32 fresh basil leaves
3 tablespoons unsalted butter, divided
1 tablespoon vegetable oil
4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
2 cups low-sodium chicken broth
1 teaspoon red wine vinegar
2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

Preparation

Read full details on:
www.epicurious.com

Comments
Added 9 years ago by:
Jessica Keener Jessica Keener
     93 recipes
15 people cheffed this recipe
Ashley Evans-PowellIsabel TioJacquelyn HutsonTammy ChapmanSharon GormanJacquelyn SturgesAshley MyersChristina MooreShannon McNett SilcoxChristine Bunnell NeffDani GonzalezFamilyBob BobStephanie Brooks HawkinsDaNette FranklinJessica Keener
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