The Best Lasagna Ever!

The Best Lasagna Ever!
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No Ricotta recipe. Used Greek Yogurt to make a cream sauce and Added veggies in marinara to cut acidity.

Category: main dish


For the Marinara Sauce:
Olive oil for sautéing
1 large onion (chopped)
6 garlic cloves (pressed)
2-28 oz can crushed tomatoes
1-16 oz can tomato sauce
2-8 oz can tomato paste
3 large carrots (diced)
2 large celery stalks (diced)
2 TBS Parsley (dried)
1 TBS Basil (dried)
2 large bay leaves
Sea Salt to taste (1-3 teaspoons – depends how salty your canned tomatoes are)
Black pepper to taste
Red pepper flakes to taste

For the Meat Sauce:
1 lb. ground meat (we used chicken)
1 lb. Italian sausage in bulk (we used chicken)
1 medium onion (diced)
2-4 cloves of garlic (pressed)
1 TBS Italian parsley (dried)
Olive Oil for cooking

Creamy Yogurt “Cheese” Spread:
2 cups of Plain Greek Yogurt
1 whole egg
1 tsp dried parsley
½ tsp onion powder
½ tsp garlic powder
½ tsp real sea salt
black pepper to taste


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Added 6 years ago by:
Evelyn Rivera Halpin Evelyn Rivera Halpin
     9 recipes
3 people cheffed this recipe
Elsie DoddKristin Smith Keck TaylorEvelyn Rivera Halpin
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