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Orecchiette Greek Pasta Salad

Orecchiette Greek Pasta Salad
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Category: salads

Ingredients

Yield: Serves 8

1 lb. Orecchiette pasta
2 large tomatoes
2 cucumbers
1 small red onion
8 oz. feta cheese

Dressing:
1/2 cup olive oil
1 large lemon - zested and juiced
1/4 cup red wine vinegar
1 tablespoon sugar
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
salt and pepper

Preparation

Read full details on:
recipesfoodandcooking.com

Comments
Added 10 years ago by:
Mary Ellen Seavey Mary Ellen Seavey
     357 recipes
4 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsMyfamilymealtimeMary Ellen Seavey
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