Ingredients
1 1/2 pounds skinned and boned chicken breasts
6 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
2 pounds asparagus, trimmed
4 ounces crumbled goat cheese
1/4 cup thinly sliced shallots
1/3 cup mayonnaise
3 tablespoons buttermilk
2 teaspoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped fresh mint
2 teaspoons chopped fresh dill
Preparation
