Grilled Chicken-Asparagus Salad

Grilled Chicken-Asparagus Salad
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This hearty salad is brightened up with mint, lemon juice, and fresh dill.

Yield: Makes 6 servings
Total: 45 Minutes

Category: salads


1 1/2 pounds skinned and boned chicken breasts
6 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
2 pounds asparagus, trimmed
4 ounces crumbled goat cheese
1/4 cup thinly sliced shallots
1/3 cup mayonnaise
3 tablespoons buttermilk
2 teaspoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped fresh mint
2 teaspoons chopped fresh dill


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Added 4 years ago by:
Morgana Tjaden Morgana Tjaden
     53 recipes
1 person cheffed this recipe
Morgana Tjaden
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