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Low Country Shrimp and Grits with Andouille Sausage

Low Country Shrimp and Grits with Andouille Sausage
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The best shrimp and grits recipe you'll ever have! Perfect dish for Mardi Gras or year around.

Category: seafood

Ingredients

1/2 Green Bell Pepper
1 small Yellow Onion
1 1/2 cups of medium uncooked Shrimp
1 Johnsonville Andouille Sausage
3 Celery Stalks
6 Garlic Cloves
4 Tbsp. of Butter
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Tomato Paste
1 cup of water
2 Bay Leaves
1 Tbsp. Old Bay Seasoning
2 Tbsp. Creole Seasoning
1 tsp. Hot Sauce
1/4 tsp. Black Pepper
1 tsp. Oregano Leaves
1/4 tsp. Basil
1/4 tsp. Chili Powder
1 tsp. Sugar
Gumbo File
5-Minute Grits

Preparation

Read full details on:
missfoodiefab.com

Comments
Added 10 years ago by:
Miss Foodie Fab Miss Foodie Fab
     33 recipes
2 people cheffed this recipe
Patricia Marie BulischeckMiss Foodie Fab
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