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Dominican Rice & Beans (Moro de Habichuelas)

Dominican Rice & Beans (Moro de Habichuelas)
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Category: side dish

Ingredients

Yield: 4 generous servings

4 cups of rice
2 cups of soft-boiled or canned kidney beans
6 cups water
5 tablespoons of oil
2 tablespoons of tomato paste
1/4 cup of diced cubanelle peppers
1 pinch of oregano
1/2 teaspoon mashed garlic
1/8 cup of capers (optional)
1/8 cup of sliced pitted olives (optional)
1/4 cup of chopped celery
1 teaspoon of finely chopped fresh cilantro
1/2 teaspoon of dry th

Preparation

Read full details on:
www.dominicancooking.com

Comments
Added 10 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
6 people cheffed this recipe
isabelCOO7Ashlin MollisonPatricia Marie BulischeckKristin Smith Keck TaylorStephanie Brooks HawkinsElizabeth Moody
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