Roasted Pumpkin, Eschalot and Herb Medley

Roasted Pumpkin, Eschalot and Herb Medley
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One of the most popular dishes on my blog... I hope you will enjoy it xo

Category: side dish

Ingredients

4 wedges of pumpkin, skin on
2 Granny Smith or Golden Delicious apples, cored and quartered, skin on
3-4 eschalots, peeled, left whole
4 cloves garlic, peeled
6-8 sprigs of fresh thyme
4-5 fresh bay leaves
porcini salt or freshly ground Himalayan rock salt, to taste
freshly ground black pepper, to taste
extra virgin olive oil, for brushing
Persian fetta, for garnish

Preparation

Read full details on:
www.bizzylizzysgoodthings.com

Comments
Added 3 years ago by:
Good Things Good Things
     62 recipes
5 people cheffed this recipe
Angela Lockwood ChismKathie SmallStephanie Brooks HawkinsOlav OsolinGood Things
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