Roasted Pumpkin, Eschalot and Herb Medley

Roasted Pumpkin, Eschalot and Herb Medley
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One of the most popular dishes on my blog... I hope you will enjoy it xo

Category: side dish


4 wedges of pumpkin, skin on
2 Granny Smith or Golden Delicious apples, cored and quartered, skin on
3-4 eschalots, peeled, left whole
4 cloves garlic, peeled
6-8 sprigs of fresh thyme
4-5 fresh bay leaves
porcini salt or freshly ground Himalayan rock salt, to taste
freshly ground black pepper, to taste
extra virgin olive oil, for brushing
Persian fetta, for garnish


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Added 8 years ago by:
Good Things Good Things
     62 recipes
5 people cheffed this recipe
Angela Lockwood ChismKathie SmallStephanie Brooks HawkinsOlav OsolinGood Things
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