Ingredients
4 wedges of pumpkin, skin on
2 Granny Smith or Golden Delicious apples, cored and quartered, skin on
3-4 eschalots, peeled, left whole
4 cloves garlic, peeled
6-8 sprigs of fresh thyme
4-5 fresh bay leaves
porcini salt or freshly ground Himalayan rock salt, to taste
freshly ground black pepper, to taste
extra virgin olive oil, for brushing
Persian fetta, for garnish
Preparation
