Ingredients
4 medium russet potatoes, peeled
1 cup heavy cream
1/2 cup milk
1 1/2 tablespoons flour (I like to use Better Batter gluten free flour)
1 large clove garlic, finely chopped or pressed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter
1 1/2 cups grated cheddar cheese
Preparation
