Ingredients
2 cups sharp yellow cheddar cheese, coarsely grated (about 8 ounces)
2 cups extra-sharp white cheddar cheese, coarsely grated (about 8 ounces)
1 cup drained pimentos or roasted red peppers, finely chopped
1/2 cup mayonnaise
1/2 teaspoon celery salt
Salt and freshly ground pepper
To serve: crackers, baguette slices, assorted raw vegetables
Preparation
