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Bloomin’ Onion Bread
http://www.the-girl-who-ate-everything.com/2011/05/bloomin-onion-bread.html
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Category:
Appetizers & Snacks
Ingredients
1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
Preparation
Read full details on:
www.the-girl-who-ate-everything.com
Comments
Added 10 years ago by:
Kay J
119 recipes
11 people cheffed this recipe
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