Key Lime Curd Stuffed Corona Cupcakes with Coconut Buttercream
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A Corona spiked cupcake stuffed with Key Lime curd and topped with coconut buttercream and toasted coconut. It’s a drink! It’s a dessert! It’s a fiesta in a cupcake wrapper! These Key Lime Curd Stuffed Corona Cupcakes with Coconut Buttercream frosting are perfect for Cinco de Mayo or anytime you’re ready to celebrate.
Ingredients
Yield: 24 cupcakes
Serving Size: 1 cupcake
Corona Cupcakes:
3/4 cup butter, softened
1-3/4 cups sugar
2-1/2 cups flour
2 teaspoons baking powder
1/2 tseaspoon salt
3 eggs
1 teaspoon vanilla
1-1/4 cup Corona beer
9-1/2 ounces Roberth Rothschild Farm Key Lime Curd & Tart Filling
Coconut Buttercream:
1-1/2 cups butter, softened
4 cups powdered sugar
1 teaspoon coconut extract
1-1/2 cups toasted coconut
Preparation
