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Carrot Cake & Caramel Pecan Frosting Cupcakes

Carrot Cake & Caramel Pecan Frosting Cupcakes
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Category: desserts

Ingredients

Cupcake:
1 1/2 C sugar
1 C oil
3 eggs
2 C flour
2 tsp cinnamon
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1 C shredded carrots
1 tsp nutmeg
1/4 C finely chopped pecans

Frosting:
1 C soft unsalted butter
4 + C powder sugar
4 TBSP heavy whipping cream
2 tsp caramel extract
2 TBSP finely chopped pecans

Preparation

Read full details on:
www.jennsblahblahblog.com

Comments
Added 8 years ago by:
Jenn Worden Jenn Worden
     4 recipes
1 person cheffed this recipe
Jenn Worden
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